Clean Label Gourmet Food is Committed to Our Environment & Food Safety

Social Responsibility

We as a family and as a company understand the importance of a sustainable planet. Clean Label Gourmet Foods and its founders are dedicated to finding and implementing better ways to create a more sustainable environment.

As a food manufacturing company that uses HPP as part of its packaging process, we take our social responsibility seriously.

Reducing food waste diminishes human-caused greenhouse emissions, reduces water and energy consumption, lowers our oil consumption, and saves money. CLGF focuses on lessening food waste with the extension of shelf-life using HPP by using sustainable ingredients and green-friendly packaging when available.

25% Carbon Neutral 2023

35% Carbon Neutral 2025

Food Safety

Clean-label gourmet foods combine quality ingredients, food science, and technology to bring the consumer and retailer a safer and more delicious meal option.

Our Technology: HPP

High-pressure processing is a pasteurization method that uses pressure rather than heat to kill microorganisms in foods, ensuring the food maintains flavor and integrity. HPP destroys Salmonella, E. coli, Listeria, Vibrio, and Norovirus.

HPP also extends the shelf-life of products to 45–60 days.

Our Facility Quality & Certifications

Maryland Packaging LTD:

  • SQF-level-2
  • GFSI
  • HACCP
  • Seafood HACCP
  • PCQI compliant
  • FDA registered
  • USDA
  • Preventive Control Program and COMAR 117 compliant
  • Homeland Security & Food Defense Program compliant
  • SARSS registered (military approved supplier)
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